Tuesday, September 11, 2012

Pasta with goat cheese and roasted asparagus




This was okay...I am not sure it was much of an improvement over Mac & Cheese, though the fresh chives made a difference.  We were supposed to chop the asparagus and embed it with the pasta, but I honestly liked it better on the side.  Luckily it called for such massive amounts of asparagus that I've been snacking on it all evening.  I am looking forward to aromatic output. :D

Here is the recipe.


1 comment:

Sakin said...

looks great. I want to try this food:).